Moules frites (fried mussels) is a classic dish in our beautiful region, and it’s only logical that you’ll find it just about everywhere in the towns and cities of Hauts-de-France, at certain good addresses. In this article, we’ll guide you through the region’s best places to enjoy this traditional dish.
A little history on fried mussels
Moules frites, a delicious dish combining cooked mussels and French fries (made from adapted potatoes), originated in Belgium. The history of this dish goes back at least to the 18th century, when mussels were already widely eaten in the coastal regions of Belgium and northern France. Mussels were a staple food for the working classes, as they were plentiful and cheap. The addition of French fries to the dish is more recent, coinciding with the rise of the potato in Europe from the 16th century onwards. Belgium is renowned for its potato cultivation and the preparation of frites, which began in the 17th century. The association of mussels and fries is therefore the result of the convergence of these two culinary traditions. The popularity of moules frites increased particularly in the 20th century, notably in Belgian brasseries and restaurants and with the arrival of paid vacations. This dish is often eaten during the mussel season, which extends from late summer to early winter. It is traditionally served with a variety of sauces, the most common being a sauce based on white wine, onions and parsley. This speciality, a symbol of conviviality and simplicity, can be enjoyed in numerous establishments, restaurants and estaminets, and it’s only logical that we should list here a number of places where you can enjoy these famous moules frites, from Lille to the Opal Coast.
Traditional estaminet (a form of Nordic brasserie) where you often eat moules frites (fried mussels)
Some emblematic restaurants serving moules frites in Hauts-de-France
If you’re traveling in the region, or if you’re a native, you’ll easily recognize these addresses, or they’ll have been mentioned to you. Here’s an overview by city.
Lille, the capital of mussels and French fries?
At the center of this culinary tradition is “Aux Moules de Lille”, an emblematic restaurant located on Place Rihour.
This historic venue is particularly popular during the famous “Braderie de Lille” in September, when mussels marinière and crispy fries are served in abundance, delighting locals and visitors alike. Just a stone’s throw away is “La Chicorée”, another renowned establishment in the heart of Lille. This restaurant is known for its friendly atmosphere and generous portions, offering an authentic gastronomic experience. With its regional specialties and H24 (!) friendly atmosphere, La Chicorée attracts a varied clientele, from students to families and tourists.
Boulogne-sur-Mer, between sea and tradition
Boulogne-sur-Mer, capital of the Côte d’Opale, is renowned for its seafood. The restaurant La Marie Galante, a gastronomic gem located in Audresselles, stands out here for its excellent reputation. With prices ranging from €20 to €65, this restaurant offers an authentic French culinary experience, with a particular focus on seafood and fish, and a healthy approach to cooking.
Dunkerque, authenticity at its best
In Dunkirk, France’s northernmost city and a stone’s throw from Belgium, two restaurants stand out for their specialization in seafood, particularly mussels : Le Roi de la Moule and La Moule Rit. Le Roi de la Moule, located at 129 Digue de Mer, is renowned for its extensive selection of seafood. The restaurant is particularly popular for its fish and seafood specialties. The atmosphere is friendly, and service starts at 7:00 p.m., offering guests an unforgettable culinary experience centered on the authentic maritime flavors of Dunkirk. A little further on, at 175 Digue de Mer, is La Moule Rit. It features innovative shellfish recipes and a magnificent sea view, contributing to a unique gastronomic experience. Also open from 7:00 pm, La Moule Rit attracts seafood lovers eager to enjoy mussel dishes prepared with creativity and finesse.
Eating mussels in Dunkirk and then strolling along the beach: a real experience!
Other not-to-be-missed addresses
Elsewhere, you’ll also find great places to eat mussels and French fries, ideally in good company and in pleasant surroundings, such as seaside resorts or places with a rich heritage.
Le Touquet-Paris-Plage, elegance and refinement
Le Touquet-Paris-Plage, with its undeniable charm, is home to numerous restaurants where you can enjoy moules frites. These include “À Table”, a popular culinary address at 86 Rue de Metz. This family-run establishment, renowned for its warm and friendly atmosphere, has been a gastronomic institution for over 21 years, and is the destination of choice for those seeking to discover the culinary specialties of the Pas-de-Calais region. Over the years, À Table has distinguished itself for its traditional cuisine rich in regional flavors. The menu offers a variety of emblematic dishes, such as our unmissable moules-frites, but also potjevleesch, shrimp croquettes, salmon served hot or cold, bavette and poultry, not forgetting bourride. The presence of a children’s menu and the acceptance of pets underline the family-friendly spirit of the place.
Calais, between land and sea
In Calais, that beloved port city renowned for its proximity to the sea and its rich maritime tradition, Brasserie de la Mer stands out as a culinary destination not to be missed. Located at 30 Rue de la Mer, this modern brasserie specializes in fish and seafood, and enjoys an excellent reputation. It’s the ideal place for seafood lovers looking for both fresh ingredients and innovative preparation.
Arras, a culinary journey
Of course, our Pas-de-Calais prefecture Arras, with its Place des Héros and rich historical heritage, also offers an exceptional culinary journey for fans of moules frites (let’s also take this opportunity to recall the event of the 1st World French Fry Championship held here). One of the town’s specialist fish and shellfish restaurants is certainly “Le Passe-Pierre”, located in the heart of Arras on Place des Héros, or even the nearby Estaminet ; if you decide to go near the station, some brasseries will also be happy to supply you with moules-frites (L’Élysée comes to mind in particular). This restaurant is famous for its generous dishes and friendly atmosphere, reflecting the authenticity and culinary tradition of the region.
To conclude our subject
Hauts-de-France, with its wealth of gastronomic delights, is a paradise for lovers of mussels fries. Every town in the region offers unique experiences, combining tradition and creativity. Whether you’re on the coast or inland, you’ll find an address where you can enjoy this emblematic dish. Of course, the above list of restaurants is not exhaustive, and your opinions are most welcome 🙂
C.S.
